During Prohibition, Pabst Brewing switched to cheese, soft drinks and malt extract to stay in business. After Prohibition ended, Pabst sold the cheese operation to Kraft and went back to making Beer, and putting silk blue ribbons on the bottles. In 1935 they cracked the export market by developing keg-lined Tap-a-Cans, becoming one of the first to offer beer in a can.Photo by Kathy Alexander.